Flora-Bama Ole River Grill Menu (Update 2025)
Welcome to Flora-Bama Ole River Grill, where delicious food meets a vibrant, welcoming atmosphere along the stunning Perdido Key coastline. This restaurant, located at 17400 Perdido Key Dr, Pensacola, FL, offers a menu that celebrates the essence of coastal dining.
Begin your culinary adventure with must-try dishes like the chargrilled oysters, a local favorite loved by first-timers and seasoned seafood enthusiasts alike. Pair them with the delightful Mexican street corn dip or indulge in the famous blackened shrimp tacos, masterfully prepared and bursting with flavor. Each bite is complemented by the enchanting waterside views and lively ambiance.
The attentive staff, led by remarkable bartenders like Dakota, ensure an exceptional dining experience while you savor each dish. Whether you're here for a banquet or a casual meal, Flora-Bama Ole River Grill promises a memorable feast filled with laughter and good cheer.
House Seafood Specialties
Flora-Bama Shrimp Boil
Seasoned American shrimp, served with potatoes, corn, and sausage tossed in garlic butter.
Big Earl's Shrimp & Grits
Stone ground smoked Gouda grits and lightly blackened American shrimp smothered in creole cream sauce.
Four Cheese Mac
Cavatappi pasta tossed in Alfredo sauce with Parmesan, Monterey Jack, cheddar, and smoked Gouda. Add chicken for 6 Add American shrimp for 8
Blackened Shrimp Tacos
Blackened American shrimp, shredded cabbage, shredded cheese, and pico de gallo. Topped with comeback sauce. Served with your choice of fries, coleslaw or twice baked potato salad, onion rings 3 / 3.09 or sauteed vegetables 3 / 3.09
Fried Shrimp Po-Boy
Fried American shrimp dressed with lettuce, tomato, onion, and pickle. Served with your choice of fries, coleslaw or twice baked potato salad, onion rings 3 / 3.09 or sauteed vegetables 3 / 3.09
Build Your Own Bama Burger
Your choice of swiss, cheddar, pepper jack, blue cheese, grilled onions, mushrooms, bacon, jalapeno, lettuce, tomato, red onion and pickles. Served with your choice of fries, coleslaw or twice baked potato salad, onion rings 3 / 3.09 or sauteed vegetables 3 / 3.09
Gulf Grouper Po'Boy
Blackened, grilled or fried Gulf Grouper dressed with lettuce, tomato, onion, and pickle. Served with your choice of fries, coleslaw or twice baked potato salad, onion rings 3 / 3.09 or sauteed vegetables 3 / 3.09
Ole River Club
Sliced ham, turkey, and bacon stacked high on toasted bread with lettuce, tomato, and dill mayo in our version of this cold cut classic. Served with your choice of fries, coleslaw or twice baked potato salad, onion rings 3 / 3.09 or sauteed vegetables 3 / 3.09
Grilled Chicken Club
Marinated and grilled chicken tenders topped with smoked bacon, swiss cheese, and honey mustard. Served with lettuce, tomato, onion, and pickles. Served with your choice of fries, coleslaw or twice baked potato salad, onion rings 3 / 3.09 or sauteed vegetables 3 / 3.09
Fried Chicken Tacos
Chicken tenders topped with shredded cabbage, shredded cheese, fresh pico de gallo, and comeback sauce. Served with your choice of fries, coleslaw or twice baked potato salad, onion rings 3 / 3.09 or sauteed vegetables 3 / 3.09
BBQ Pulled Pork Sandwich
Tender smoked pulled pork topped with tangy bbq sauce, house made coleslaw, pickles, and sliced onion. Served with your choice of fries, coleslaw or twice baked potato salad, onion rings 3 / 3.09 or sauteed vegetables 3 / 3.09
Cheesesteak Sandwich
Shaved Certified Angus Beef steak served on a soft Leidenheimer roll topped with white queso. Add sauteed onions, peppers or mushrooms. 0.50 each / 0.51 each Served with your choice of fries, coleslaw or twice baked potato salad, onion rings 3 / 3.09 or sauteed vegetables 3 / 3.09
Blackened Grouper Tacos
Blackened Grouper, shredded cabbage, shredded cheese, and pico de gallo. Topped with comeback sauce. Served with your choice of fries, coleslaw or twice baked potato salad, onion rings 3 / 3.09 or sauteed vegetables 3 / 3.09
Sandwiches
Salads & Soups
Chef Salad
Crisp house salad blend topped with sliced ham, turkey, shredded cheese, cucumber, red onion, cherry tomatoes, garlic croutons, and your choice of dressing. Add the Following to Any Salad American Shrimp 8 - 8.24 / Chicken 6 - 6.18 / Smoked Tuna Dip 9 - 9.27 Dressings Ranch, Blue Cheese, Honey Mustard, Blood Orange Vinaigrette, Balsamic Vinaigrette
Summer Salad
House salad blend topped with grilled chicken, sliced fresh strawberries, mandarin oranges, goat cheese, and sliced onion. Served with tangy blood orange vinaigrette Add the Following to Any Salad American Shrimp 8 - 8.24 / Chicken 6 - 6.18 / Smoked Tuna Dip 9 - 9.27 Dressings Ranch, Blue Cheese, Honey Mustard, Blood Orange Vinaigrette, Balsamic Vinaigrette
House Salad
Mixed organic greens with cucumber, red onion, cherry tomatoes, garlic croutons, and your choice of dressing. Add the Following to Any Salad American Shrimp 8 - 8.24 / Chicken 6 - 6.18 / Smoked Tuna Dip 9 - 9.27 Dressings Ranch, Blue Cheese, Honey Mustard, Blood Orange Vinaigrette, Balsamic Vinaigrette
Key Lime Pie
Topped with whipped cream.
White Chocolate Raspberry Cheesecake
Creamy cheesecake swirled with white chocolate, raspberry puree and a dark chocolate crumb crust. topped with whip cream and white chocolate shavings.
Double Layer Chocolate Cake
Two layers of chocolate cake filled with dark chocolate mousse, topped with chocolate cake chunks, chocolate curls and drizzled with chocolate ganache.
Dessert
Appetizers
Loaded Tots
Crispy tater tots smothered in creamy cheese sauce, topped with smoked pulled pork, pico de gallo, and a tangy BBQ drizzle.
All American Nachos
Crunchy tortilla chips smothered in melted cheese with your choice of chicken or beef, topped with shredded lettuce and diced tomatoes. Served with jalapenos and sour cream on the side.
Gulf Coast Crab Claws
1/2 pound of Gulf crab claws. Get ’em fried or sauteed in our house creole cream.
Mozzarella Sticks
Traditional fried mozzarella sticks packed full of melted mozzarella and fried crispy. Served with marinara sauce for dipping.
Key Lime Shrimp
Lightly breaded tender American shrimp tossed in our sweet & spicy Blue Chair Bay Key Lime Sauce.
Crispy Dill Pickles
Cornmeal dusted thick cut pickles, served with buttermilk ranch.
Hickory Smoked Tuna Dip
Brined Gulf tuna, slow smoked in house and served up Alabama style with saltine crackers.
Shrimp & Mexican Street Corn Dip
Savory blend of roasted corn, jalapenos, cream cheese, and American shrimp, served with tortilla chips.
Fried Chicken Strips
Hand breaded, juicy chicken tenders fried to a golden brown.
Shrimp Basket
Half pound blackened or fried American shrimp served with cocktail or tartar and lemon wedge.
Combo Basket
Your choice of any two: Grouper, American shrimp or chicken tenders.
Gulf Grouper Basket
Grilled, blackened, or fried Gulf Grouper.
Baskets
Oysters
Oysters McClellan
The Flora-Bama's original grilled oyster! Gulf oysters topped with green onion, bacon, and melted smoked gouda. 1/2 Dozen 18 / 18.54 Dozen 28 / 28.84
Char-Grilled Oysters
Gulf oysters topped with garlic butter and parmesan cheese. Served with grilled bread for dippin'. 1/2 Dozen 16 / 16.48 Dozen 26 / 26.78
Raw Oysters
Hand selected oysters from the salty brine waters of the Gulf. Served ice cold on the half shell with all the fixins'. 12 - 1/2 dozen, 18 - dozen.